Simple Way to Make Perfect Slow Cooker vegetable broth with mini bacon dumplings - Free Download

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We hope you got benefit from reading it, now let's go back to slow cooker vegetable broth with mini bacon dumplings recipe. To cook slow cooker vegetable broth with mini bacon dumplings you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker vegetable broth with mini bacon dumplings:

1. Provide 40 g of butter.
2. You need 1 of leek (sliced, white and green parts kept separated).
3. Provide 150 g of swede (diced).
4. You need 150 g of parsnip (diced).
5. Take 150 g of carrot (diced).
6. Take 1 of celery stick (sliced).
7. Prepare 50 g of pearl barley.
8. Prepare 1 litre of boiling veg stock.
9. Prepare 2-3 of stems of sage.
10. Provide 1 tsp of english mustard.
11. Use of salt and pepper.
12. You need of Dumpings.
13. You need 75 g of self raising flour.
14. Provide 40 g of shredded veg suet.
15. You need 2 rashers of streaky bacon finely diced.
16. Get 3 tbs of water.

Steps to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..

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