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Steps to Make Homemade Chicken curry with brinjal

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Chicken curry with brinjal

Before you jump to Chicken curry with brinjal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Hence, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chicken curry with brinjal recipe. To cook chicken curry with brinjal you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken curry with brinjal:

  1. Get 1 kg of chicken pieces.
  2. Take 1 of brinjal, chopped.
  3. Prepare 1 of onion, chopped.
  4. Take 1 tbsp of benny spice.
  5. Provide 1 of green pepper, chopped.
  6. Prepare 1 tsp of rajah curry powder.
  7. Take 3 cloves of garlic, minced.
  8. Prepare 2 tbsps of vinegar.
  9. Take 3 tbsps of oil.

Steps to make Chicken curry with brinjal:

  1. Mix chicken,vinegar,and benny spice in the pot start cooking on a medium heat.
  2. Add onion, oil, rajah cook for 5 minutes then add chopped brinjal.
  3. Add green pepper and simmer for 10 minutes.

Stir in fish sauce and lime leaves. Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it). Serve with hot basmati rice or naan. Vegetables like round eggplant, pea eggplant, long bean, pumpkin and winter melon are often chosen in making red curry and green curry.

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